1995

On Cooking: A Textbook of Culinary Fundamentals HC Labensky Hause

“On Cooking: A Textbook of Culinary Fundamentals” by Sarah R. Labensky and Alan M. Hause is a comprehensive textbook designed for adult and further education levels. Published in 1995 by Prentice-Hall, Inc., this hardcover book covers essential culinary techniques and concepts in a beginner to intermediate level. The authors provide detailed instructions and insights into various cooking methods, making it an invaluable resource for those looking to enhance their culinary skills. With a focus on English language, this textbook is a valuable addition to any cooking enthusiast’s collection.

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*Vintage *1996 *Physicians GenRx *Complete Drug Reference Book *Mosby

Vintage. 1996 Physicians GenRx Complete Drug Reference Book by Mosby is a comprehensive textbook focusing on medical pharmacology. 2352 pages. Hardcover. Published in the United States in 1995. Please see photos. This one is in excellent, nearly new, condition. It even still had the re-order Business Reply Mail cards still attached! It’s carefully wrapped and ready to ship, fast! Thanks for looking.

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